Serves: 4
Total Calories: 318
1. Cut pita breads in half open to form pockets.
2. Toss lettuce, beef, tomatoes and dressing in large bowl. Divide among pita bread halves. Top with onion. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours to grab 'n go.
1/2 PITA: Calories 415 (Calories from Fat 205) Fat 23g (Saturated 5g) Cholesterol 55mg:
Sodium 580mg Carbohydrate 31g (Dietary Fiber 3g) Protein 22g o % Daily Value: Vitamin A 32% Vitamin C 38% Calcium 10% Iron 20% o Exchanges: 2 Starch, 2 Medium-Fat Meat, 2 Fat o Carbohydrate Choices: 2
together
time
Make it an "eat-in" night! Bag up an individual meal for each family member to "drive through" and pick up. Use paper money and include a math lesson with this happy, fun meal!
This Ranch Beef Pitas recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.
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