Serves: 4
Total Calories: 159

2 pita bread (6 inches in diameter)
1/3 cup country-style or creamy Dijon style mustard
1/2 pound thinly sliced cooked deli roast beef
1 small tomato, thinly sliced
4 slices (1 ounce each) Cheddar cheese or provolone cheese
4 lettuce leaves

1. Cut pita breads in half open to form pockets. Spread mustard on inside of pita pocket halves.
2. Fill pockets with beef, tomato, cheese and lettuce. Serve immediately, or wrap securely with plastic wrap and refrigerate up to
24 hours to grab 'n go.
1/2 PITA: Calories 365 (Calories from Fat 115) Fat 13g (Saturated 6g) Cholesterol 70mg:
Sodium 1080mg Carbohydrate 32g (Dietary Fiber 2g) Protein 31g o % Daily Value: Vitamin A 14% Vitamin C 12% Calcium 26% Iron 20% o Exchanges: 2 Starch, 3 1/2 Lean Meat, 1/2 Fat o Carbohydrate Choices: 2


together
time

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Nutritional Facts:

Serves: 4
Total Calories: 159
Calories from Fat: 14

More Recipes from the Betty Crocker Easy Family Dinners Cookbook:
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Chicken Salad in Pitas
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