Serves: 6
Total Calories: 257

1 uncut loaf (1 pound) italian peasant-style rustic bread or ciabatta bread
1/3 cup rosemary-flavored or plain olive oil
1/4 pound thinly sliced hard salami
1/4 pound thinly sliced hard prosciutto
1/4 pound sliced provolone cheese
1 small onion, thinly sliced

1. Cut bread loaf horizontally in half. Drizzle oil over cut sides
of bread.
2. Layer salami, prosciutto, cheese and onion on bottom of bread add top of bread. Cut loaf into 6 pieces. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours
to grab 'n go.
1 SANDWICH: Calories 735 (Calories from Fat 380) Fat 42g (Saturated 13g) Cholesterol 65mg:
Sodium 1890mg Carbohydrate 59g (Dietary Fiber 3g) Protein 30g o % Daily Value: Vitamin A 6% Vitamin C 2% Calcium 30% Iron 24% o Exchanges: 4 Starch, 2 1/2 High-Fat Meat, 3 1/2 Fat o Carbohydrate Choices: 4

together
time

Look at photos of the kids when they were younger, of you when you were small or of family members that you don't see very often. Kids will get a kick out of old fashions and hairdos and how people have changed.

Nutritional Facts:

Serves: 6
Total Calories: 257
Calories from Fat: 213

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