Serves: 4
Total Calories: 267

1 tablespoon butter or margarine
4 medium green onions, sliced (1/4 cup)
1 1/2 medium Green, red, or yellow bell pepper, chopped (1 1/2)
6 eggs
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 flour tortillas (7 to 8 inches in diameter), heated
1/2 cup shredded Monterey Jack-Colby cheese with jalapeno peppers (2 ounces)

1. Melt butter in 10-inch nonstick skillet over medium-high heat. Cook onions and bell peppers in butter 2 to 3 minutes, stirring occasionally, until crisp-tender.
2. Beat eggs, milk, salt and pepper in medium bowl with fork or wire whisk until well mixed. Pour egg mixture over vegetables in skillet Reduce heat to medium. Cook 4 to 6 minutes, Stirring frequently until eggs are set but still moist.
3. Spoon egg mixture onto warm tortillas sprinkle with cheese. Roll up tortillas.

1 BURRITO: Calories 320 (Calories from Fat 160) Fat 18g (Saturated 8g) Cholesterol 340mg Sodium 640mg Carbohydrate 23g (Dietary Fiber 2g) Protein 17g *
Daily Value: Vitamin A 34% Vitamin C 58% Calcium 20% Iron 12% * Exchanges: 1/2 Starch, 1 Medium-Fat Meat, 3 Fat * Carbohydrate Choices: 1 1/2

together time

Pretend your kitchen's a cafeteria. Have everyone stop at the "window: (your counter) order their food and pick it up (on a plate). Anouther family member can have the drinks already on the table.

Nutritional Facts:

Serves: 4
Total Calories: 267
Calories from Fat: 118

More Recipes from the Betty Crocker Easy Family Dinners Cookbook:
Breakfast Burritos
Breakfast Calzones
Canadian Bacon- Pineapple Sandwiches
Chili-Cheese Hash Browns
Cinnamon French Toast Sticks with Spicy Cider Syrup
Country Eggs in Tortilla Cups
Denver Scrambled Egg Mini Pizza
Egg Salad Buns
FAMILY FUN MEXICAN NIGHT
Ham and Apple Pancakes
Ham and Mozzarella Brunch Bake
Ham and Swiss Pizza
Hash Brown Frittata
Italian Garden Frittata
Italian Pancake Dunkers
Mexian Egg Scramble
Oatmeal Pancakes with Maple-Cranberry Syrup
Sausage and Egg Breakfast Pizza
Stuffed French Toast
Tostada Waffles