Stuffed French Toast


Serves: 12
Total Calories: 15

Ingredients

12 slices French bread, 1/2 inch thick
6 tablespoons soft cream cheese
1/4 cup preseves or jam (any flavor)
2 eggs, 4 egg whites or 1/2 cup fat-free cholesterol-free egg product, slightly beaten
1/2 cup fat-free milk
2 tablespoons sugar

Directions:

1. Spread on side of 6 slices bread with 1 tablespoon of the cream cheese. Spread one side of remaining slices with 2 teaspoons of the preserves. Make 6 cream cheese and jelly sandwiches.
2. Beat eggs, milk and sugar with a fork or wire whisk until smooth pour into shallow bowl.
3. Spray griddle or skillet with cooking spray heat griddle to 325° or heat skillet over medium-low heat. Dip sanwihes into egg mixture. Cook sanwiches 2 to 3 minutes on each sie or until golden brown.

2 SLICES: Calories 460 (Calories from Fat 90) Fat 10g (Saturated 4g) Cholesterol 80mg Sodium 810mg Carbohydrate 78g (Dietary Fiber 4g) Protein 15g
% Daily valueL Bitamin A ^% Vitamin C 0% Calcium 14% Iron 22% * Exchanges: 5 Starch, 1 1/2 Fat * Carbohydrate Choices: 5

Together Time

Name that tune. Get into the groove! Durin dinner or cleanup, take turns humming or singing a few words or a line from a song and letting other family members guess aht the song is.

Nutritional Facts:

Serves: 12
Total Calories: 15
Calories from Fat: 4

This Stuffed French Toast recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.




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