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Tostada Waffles

Serves: 10
Total Calories: 518

Ingredients

2 cups Original Bisquick® mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg
1 (4-ounce) can chopped green chili, drained
1 teaspoon chili powder
1 pound ground beef
1 (1 1/4-ounce) packet taco seasoning mix
6 cups shredded Cheddar cheese (4 ounces)
2 medium tomatoes chopped )1 1/2 cups)
1 1/2 cup sour cream
2 medium green onions, sliced (2 tablespoons)

Directions:

1. Heat waffle iron grease with vegetable oil if necessary (or spray with cooking spray before heating). Stir Bisquick mix, milk, oil and egg in large bowl until blended. Stir in chiles and chili powder.
2. Pour batter from cup or pitcher onto center of hot waffle iron. (Waffle irons vary in size check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter.
3. Cook beef as directed on envelop of taco seasoning mix. Top waffles with beef and remaining ingredients.

1 WAFFLE: Calories 370 (Calories from Fat 215) Fat 24g (Saturated 11g) Cholesterol 85mg Sodium 660mg Carbohydrate 23g (Dietary Fibe 1 g) Protein 16g
% Daily Value: Vitamin A 22% Vitamin C 10% Calcium 20% Iron 12% * Exchanges: 1 1/2 Starch, 2 High-Fat Meat, 1 Fat * Carbohydrate Choices 1 1/2

Together Time

Construct a tostada! Set out all the ingredients, including shredded lettuce, shredded cheese, chopped tomatoes, slice green onions, cour cream and salsa, and let every one "build" his or her own dinner

Nutritional Facts:

Serves: 10
Total Calories: 518
Calories from Fat: 276

This Tostada Waffles recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.


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