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Breakfast Calzones

Serves: 4
Total Calories: 388

Ingredients

4 eggs
1/4 cup milk
2 teaspoons butter or margarine
1 (10-ounce) tube refrigerated pizza crust dough
1/2 cup shredded mozzarella cheese (2 ounces)
16 slices (about 3 ounces) pepperoni
4 teaspoons grated Parmesan cheese

Directions:

1. Heat oven to 400°. Spray large cookie sheet with cooking spray. Beat eggs and milk in medium bowl with fork or wire whisk until well blended. Melt butter in 10-inch nonstick skillet over medium heat. Add egg mixture to skillet. Cook 3 to 5 minutes, stirring occasionally, until eggs are set but moist.
2. Unroll pizza crust dough pat into 14 10-inch rectangle. Cut dough into four 7 5-inch rectangles. Divide mozzarella cheese evenly onto half of each rectangle to within 1/2 inch of edges. Top cheese with pepperoni, Parmesan cheese and eggs. Fold dough over filling press edges firmly to seal. Place on cookie sheet.
3. Bake 11 to 13 minutes or until golden brown.
1 CALZONE: Calories 445 (Calories from Fat 215) Fat 24g (Saturated 9g) Cholesterol 240mg:
Sodium 960mg Carbohydrate 37g (Dietary Fiber 1g) Protein 21g o % Daily Value: Vitamin A 10% Vitamin C 0% Calcium 18% Iron 18% o Exchanges: 2 1/2 Starch, 2 Medium-Fat Meat o Carbohydrate Choices: 2 1/2

Together Time

Make pretty place mats. Pick fallen leaves from your yard in the fall. Place the leaves under mat-sized paper, then rub the flat side of a crayon over the paper and leaves.

Nutritional Facts:

Serves: 4
Total Calories: 388
Calories from Fat: 174

This Breakfast Calzones recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.


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