Serves: 6
Total Calories: 348
1. Heat pie filling until warm keep warm. Spray griddle or 10-inch nonstick skillet with cooking spray heat griddle to 375° or heat skillet over medium heat.
2. Stir Bisquick mix, milk and eggs in large bowl until blended. Fold inham and cheese. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
3. Cook pancakes until dry around edges. Turn cook other sides until golden brown. Top with pie filling sprinkle with cinnamon.
1 SERVING: Calories 430 (Calories from fat 155) Fat 17g (Saturated 7g) Cholesterol 115mg Sodium 1230mg Carbohydrate 50g (Dietary FIber 2g) Protein 19g *
% Daily value: Vitamin A 8% Vitamin C 0% Calcium 22% Iron 12% * Exchanges: 2 Starch, 1 Fruit, 2 Medium-Fat Meats, 1 1/2 Fat * Carbohydrate Choices: 3
Together Time
Explore your neighborhood. Pair up with the kids and go on a scavenger hunt in your neighborhood. Be the first to find a feather, a dandelion, an oak leaf, a smooth rock, a twig or whatever your neighborhood has to offer.
This Ham and Apple Pancakes recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.
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