Serves: 4
Total Calories: 175
1. Mix all ingredients except buns and shoestring potatoes in medium bowl.
2. Spread egg salad mixture on bottom halves of buns. Sprinkle with potatoes. Cover with top halves of buns. Wrap in plastic wrap refrigerate to grab and go.
3 BUNS: Calories 435 (Calories from Fat 165) Fat 18g (Saturated 4g) Cholesterol 322mg:
Sodium 705mg Carbohydrate 48g (Dietary Fiber 3g) Protein 16g o % Daily Value: Vitamin A 9% Vitamin C 6% Calcium 15% Iron 18% o Exchanges: 3 Starch, 1 1/2 Medium-Fat Meat, 1 1/2 Fat o Carbohydrate Choices: 3
together time
Add a little magic by making magic licorice wands with the kids' help. Dip the ends of licorice twists in melted candy coadting, then quickly scatter on candy sprinkles. Shazaam! They're done-- just let cool 20 min. before eating.
This Egg Salad Buns recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.
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