Serves: 7
Total Calories: 585
In a large bowl, blend flour into melted butter. Add brown sugar; mix thoroughly. Add cream and stir until well blended. Pour into crust. Bake at 375 degrees for 50 to 55 minutes, until center is jiggly but not liquid. Cool. Serve with whipped cream.
This Amish Cream Pie recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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