Serves: 8
Total Calories: 233
Stir together flour and sugar; add milk and stir until smooth. Pour batter into a greased 1-1/2 quart casserole dish; spoon peaches over top. Place butter in center. Bake at 350 degrees for one hour, or until golden. Serve warm, topped with ice cream or whipped topping.
This Wash-Day Peach Pie recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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