Serves: 6
Total Calories: 543
In a large bowl, blend together butter and sugar until light and creamy. Add eggs, one at a time; beat for 5 full minutes with an electric mixer on medium speed. Add melted chocolate and blend; fold in whipped topping. Spoon into crust; refrigerate for at least 4 hours.
This French Silk Chocolate Pie recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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