Serves: 10
Total Calories: 53
Mix worcestershire, seasoning, and brown sugar; rub into all sides of brisket. Bake in heavy pan covered tightly with foil at 225° for 8 hours or overnight. Remove brisket to plate. Pour off all but 1/4 cup liquid. Stir in barbecue sauce and mustard. Slice brisket thin and return to pan. Bake 45 minutes at 325°. Serve on sliced French bread or toasted buns.
This Barbecue Brisket Sandwiches recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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