Serves: 7
Total Calories: 394
Brown meats in large skillet with seasoning blend and mushrooms over medium heat; drain. Stir in tomato paste, water, Parmesan, and seasoning. Simmer 5 minutes till thickened.
Cut off top third of bread loaf; hollow out bottom, leaving 1/2-inch shell. Insert 3 mozzarella cheese slices on bottom; top with sausage mixture and rest of cheese. Replace bread top; wrap loaf in foil. Bake at 400° for 15–20 minutes until cheese is melted. Let stand a few minutes before slicing.
This Stromboli-o-li Bread recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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