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Dog and Cheese Chowder

Serves: 5
Total Calories: 327

Ingredients

1 cup frozen whole-kernel corn
1 cup milk
2 (18 1/2-ounce) cans cheese and potato soup
4 hot dogs, thinly sliced
1 1/2 cups shredded Cheddar cheese, divided

Directions:

Combine all but cheese in a 3-quart saucepan. Bring to a boil; simmer 7 minutes or until corn is tender, stirring frequently. Stir in 1 cup cheese. Top each serving with additional cheese.

Nutritional Facts:

Serves: 5
Total Calories: 327
Calories from Fat: 230

This Dog and Cheese Chowder recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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