Serves: 6
Total Calories: 1,598
Bring vegetables and broth to a boil in a large saucepan; add tortellini. Return to a boil; reduce heat. Simmer 4–6 minutes, just until vegetables are tender.
Shake 1 cup milk with flour in a covered jar; shake well. Stir into soup; add remaining milk. Cook and stir until slightly thickened. Cook and stir over medium heat 2–3 minutes more. Stir in cheese until melted. Stir in seasonings.
This Veggie-Tortellini Chowder recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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