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Quick Bean ’n Bacon Chowder

Serves: 7
Total Calories: 641

Ingredients

3 (15-ounce) cans navy beans
1 (3-ounce) package Real Bacon Bits
1 (14-ounce) can sliced carrots, drained
1 (12-ounce) package frozen seasoning blend (chopped onion, celery, pepper)
1 teaspoon Italian seasoning
1 (49-ounce) can chicken broth
1 cup milk

Directions:

Combine all but milk in large pot; bring to a boil; stir. Add milk; cover and heat 10 minutes or until heated through.

Nutritional Facts:

Serves: 7
Total Calories: 641
Calories from Fat: 6

This Quick Bean ’n Bacon Chowder recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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