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Loaded Baked Potato Chowder

Serves: 5
Total Calories: 557

Ingredients

1/3 cup butter
4 large baked potatoes, peeled, chopped
1 1/2 teaspoons garlic salt
5 green onions, chopped
1 cup sour cream
4 cups milk
1 cup grated Cheddar cheese
5 slices bacon, cooked, crumbled

Directions:

Melt butter in large stockpot, then stir in remaining ingredients, except bacon. Heat through till cheese is melted, but do not boil. Garnish with bacon bits and additional grated cheese, if desired.

Editor’s Extra:
You can freeze baked potatoes by peeling, cubing, and putting in sealer bags. Thaw a bit before putting into soup.

Nutritional Facts:

Serves: 5
Total Calories: 557
Calories from Fat: 309

This Loaded Baked Potato Chowder recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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