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Crab Soup

Serves: 4
Total Calories: 373

Ingredients

2 cups crab meat, flaked and picked
2 cups milk
2 cups half and half
3 tablespoons butter
2 lemon peels strips
1/2 teaspoon ground mace
salt and pepper
2 tablespoons dry sherry (optional)
1/2 cup saltine cracker, crushed

Directions:

Combine all ingredients except sherry and crushed crackers in Crock-Pot stir well. Cover and cook on LOW setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts.

NOTE: You may also add shrimp to this soup for variation.

Nutritional Facts:

Serves: 4
Total Calories: 373
Calories from Fat: 239

This Crab Soup recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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