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Skiers' Sweet and Sour Stew

Serves: 6
Total Calories: 595

Ingredients

3 tablespoons vegetable oil
2 pounds beef round steaks, cut into 1-inch cubes
1 (15-ounce) can tomato sauce
2 teaspoons chili powder
2 teaspoons paprika
1/4 cup packed light brown sugar
1 teaspoon salt
1/2 cup cider vinegar
1/2 cup light corn syrup
2 cups peeled and sliced carrots
2 cups onions, chopped
1 green bell pepper, cut into 1 inch squares
1 (4-ounce) can pineapple chunk, drained
6 round loaves sourdough bread (optional)

Directions:

Heat oil in skillet and brown round steak. Transfer to crock pot. Stir in tomato sauce, chili powder, paprika, brown sugar, salt, vinegar, corn syrup, carrots, onions, green pepper and pineapple. Cook on LOW 6 hours or until meat is tender. Serve in individual bowls or hollowed-out rounds of bread.

Nutritional Facts:

Serves: 6
Total Calories: 595
Calories from Fat: 256

This Skiers' Sweet and Sour Stew recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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