Serves: 10
Total Calories: 525
In a large skillet, melt butter over medium heat. Saute onion and celery until softened but not brown. Add sausages to lightly brown, then pour into crockpit. Add all remaining ingredients to crockpot, except the milk powder and cheese. Cook on HIGH 10 hours. Add the milk powder and grated cheese the last 30 minutes. If the chowder is too thin, you can remove some of it and put through the blender to thicken, if it is too thick, add water. Adjust seasonings if desired. Serve with bread or crackers.
*NOTE: may substitute a 16 oz package of frozen corn for the canned corn.
This Fran's Potato Cheese Corn Chowder recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.
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