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Potato Soup for Crockpot

Serves: 8
Total Calories: 192

Ingredients

8 potatoes, cubed
2 onions, chopped
2 tablespoons margarine
2 chicken bouillon cubes
2 tablespoons dried parsley
6 cups water
2 cups milk
1/2 cup flour

Directions:

Place the first 6 ingredients in the crockpot and cook 6 to 8 hours on LOW to MED. 1/2 hour to one hour before serving add milk and flour mixed with a little water. After the soup starts to thicken, it is ready to serve.

NOTE: Add 1/4 pound of Velveeta cheese for Cheesey potato soup. 1 can evaporated milk may be substituted for the regular milk.

Nutritional Facts:

Serves: 8
Total Calories: 192
Calories from Fat: 41

This Potato Soup for Crockpot recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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