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Cream of Sweet-Potato Soup

Serves: 5
Total Calories: 332

Ingredients

3 sweet potatoes, peeled and sliced
2 cups chicken bouillon or broth
1 teaspoon sugar
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
salt to taste
1 1/2 cups half and half, light cream, or milk

Directions:

Put sweet potatoes and bouillon in cooker. Cover and cook on HIGH 2 to 3 hours or until potatoes are tender. Force potatoes and liquid through food mill or puree in blender. Put back in cooker with remaining ingredients. Cover and cook on high 1 to 2 hours. Serve hot or chilled with a dollop of sour cream if desired. Makes about 1 quart.


Nutritional Facts:

Serves: 5
Total Calories: 332
Calories from Fat: 136

This Cream of Sweet-Potato Soup recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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