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Spinach-Squash Crockpot Soup

Serves: 4
Total Calories: 200

Ingredients

10 ounces frozen leaf spinach
1 yellow squash, diced
1/2 small onion, minced
2 carrots, diced
4 garlic cloves, minced
6 ounces tomato-vegetable juice
1/2 cup dried navy beans
4 cups water
1 teaspoon salt

Directions:

Add all ingredients to the crockpot and let it cook on HIGH 6 to 8 hours
.

Nutritional Facts:

Serves: 4
Total Calories: 200
Calories from Fat: 0

This Spinach-Squash Crockpot Soup recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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