Serves: 10
Total Calories: 453
In a large bowl, combine all ingredients except chicken, cheese and nacho chips. Layer ingredients in a greased 3-quart casserole in following order: ½ of nacho chips, ½ of chicken, ½ of rice sauce mixture, and ½ of cheese. Repeat layers. Cover, label, and freeze.
When ready to serve, place, covered, in a 325° F oven while still frozen. After 1 hour, uncover. Bake 1/2 hour more or until cooked through and cheese has melted.
This Chicken Enchilada Casserole recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.
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