Serves: 4
Total Calories: 223
Cut chicken into 1-inch chunks. In a 1-quart freezer bag, mix melted margarine and Worcestershire sauce. Add chicken. In another freezer bag, mix the bread crumbs and parmesan cheese. Attach the two bags together with tape, label, and freeze.
To serve, thaw chicken. Preheat oven to 450° F and coat a baking sheet with non-stick cooking spray. Remove thawed chicken pieces from marinade. Toss them into the bread crumb bag, a few at a time. Shake the bag to coat. Place on prepared baking sheet. Bake at 450° F for 7-9 minutes or until no longer pink in the center.
This Chicken Nuggets recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
