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Turkey Curry Pie

Serves: 6
Total Calories: 365

Ingredients

1/4 cup golden raisins
boiling water
1 1/2 cups herb seasoned stuffing mix
1/4 cup butter or margarine, melted
1/2 cup milk
1 (10 3/4-ounce) can cream of celery soup
1 1/2 cups cooked, cubed turkeys
1 cup cooked peas
1 (4-ounce) can drained, chopped mushrooms
1 tablespoon onion, finely chopped
1 teaspoon curry powder

Directions:

Cover raisins with boiling water let stand 5 minutes drain. Combine stuffing mix, butter, and 2 tablespoons water. Set aside 1/4 cup of stuffing mixture. Press remaining mixture into a greased 9-inch pie plate. Blend milk into soup. Add remaining ingredients and drained raisins. Turn into crumb shell. Sprinkle with reserved crumbs. Cover, label, and freeze.

Before serving, thaw pie. Uncover and bake at 375° F for 25-30 minutes or until heated through.

Nutritional Facts:

Serves: 6
Total Calories: 365
Calories from Fat: 176

This Turkey Curry Pie recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.


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