Serves: 4
Total Calories: 478
Cook rice according to directions on package. Combine rice, chicken, water chestnuts, celery, and onion. Place in a 1-gallon freezer bag. Label and freeze.
To serve, thaw rice and chicken mixture. Remove from bag and place in greased casserole dish. Combine mayonnaise and cream of mushroom soup. Spread over chicken and rice mixture. Cover and bake at 325° F for 1 hour.
This Chicken Wild Rice Casserole recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.
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