Serves: 30
Total Calories: 80
Combine first 5 ingredients add remaining ingredients and mix well. Form into 1-inch balls. Place on cookie sheet and freeze firm wrap in foil or place in freezer bag. Label and return to freezer.
When ready to serve, place frozen meatballs on a baking sheet with sides. Bake at 350° F. for 35-40 minutes. Keep warm to serve in a chafing dish, slow-cooker, or electric skillet.
This Meatball Nuggets recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.
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