Serves: 18
Total Calories: 233
In a large bowl, combine eggs, milk, bread crumbs, onion, and salt. Add meat and mix well. Shape into 72 1-inch balls. Place half of the meatballs on a jelly roll pan and bake at 375° F. for 25-30 minutes. Remove from pan and cool repeat with remaining meatballs.
Place cooled meatballs on a cookie sheet and freeze until firm. Package 24 frozen meatballs per freezer bag, seal, label, and freeze.
This Oven Meatballs recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.
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