Serves: 9
Total Calories: 379
Combine thawed beef sauce, tomato paste, and basil in a large saucepan. Bring to a boil reduce heat. Cover and simmer for 5 minutes.
In a separate bowl, combine cottage cheese with the egg and mix well.
In a greased 13 x 9 x 2-inch pan, spread a third of the meat mixture. Then, layer 3 cooked noodles, half the cottage cheese mixture, and 1/3 of the shredded mozzarella. Repeat layers. Top with remainining meat sauce and mozzarella cheese.
Cover and bake at 350° F. for 30 minutes. Uncover and sprinkle on Parmesan cheese and bake 5-10 more minutes or until cheese is melted. Let stand 10-15 minutes before serving.
This Versatile Beef Lasagna recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
