Serves: 6
Total Calories: 379
In a large freezer bag, combine red wine vinegar, Worcestershire sauce, vegetable oil, and minced garlic cloves. Place steak in the bag, seal, and shake to coat. Label and freeze. Bundle with 6 pita breads.
When ready to prepare, thaw steak in marinade. Thaw pita breads. Make cucumber sauce by mixing peeled, shredded cucumber with the yogurt. Chill until ready to serve. Grill thawed meat on the grill or under the oven broiler until medium rare. Slice steak against the grain into thin strips. Warm and open the pitas. Stuff with steak and shredded lettuce. Top with cucumber sauce.
This Steak Pitas recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.
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