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Total Calories: 2,151
Yield: 3 1/2 to 4 dozen

1 onion , chopped
1 clove garlic , minced
1 tablespoon oil
2 (6 1/2-ounce) jars marinated artichokes, drained and chopped
6 eggs , beaten
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 cup fresh parsley , chopped
1/4 teaspoon pepper
1/8 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
1/4 cup Italian-seasoned dry bread crumbs
1 Optional: additional fresh parsley , chopped

In a skillet over medium heat, sauté onion and garlic in oil until tender; drain and set aside. Combine artichokes, eggs, cheeses, seasonings and sauces in a large bowl; mix well. Stir in onion mixture and bread crumbs. Fill greased mini muffin cups 2/3 full. Bake at 325 degrees for 15 to 20 minutes, until firm and golden. Serve warm, sprinkled with additional parsley, if desired.

Nutritional Facts:

Serves: 1
Total Calories: 2,151
Calories from Fat: 1,416

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