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Total Calories: 2,115
Yield: 3 cups

1 (16-ounce) can salmon , drained and flaked
1 (8-ounce) package cream cheese , softened
1 tablespoon lemon juice
1 teaspoon prepared horseradish
2 teaspoons onion, grated
1/4 teaspoon salt
1/4 teaspoon Worcestershire sauce
1/2 cup chopped pecans
3 tablespoons fresh parsley , chopped
water crackers

Place all ingredients except pecans, parsley and crackers in a medium bowl. Mix thoroughly; shape into a log. Place pecans and parsley on wax paper; roll log in mixture until coated. Cover and chill at least 2 hours. Serve with crackers.

Nutritional Facts:

Serves: 1
Total Calories: 2,115
Calories from Fat: 1,462

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