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Serves: 12
Total Calories: 414

4 (8-ounce) packages cream cheese , softened and divided
2 cloves garlic , chopped
Optional: 2 teaspoons herbes de Provence
1/8 teaspoon dried basil
1 (7-ounce) package sun-dried tomatoes, sliced
3 tablespoons green onion, sliced
1/8 teaspoon dried parsley
1 (4-ounce) package crumbled blue cheese
1/2 cup sliced almonds
1 (7-ounce) jar basil pesto sauce
assorted snack crackers

Blend one package cream cheese with garlic and herbes de Provence, if using; spread into a plastic wrap-lined 8"x4" loaf pan. Sprinkle with basil; chill for 15 minutes. Mix second package cream cheese with tomatoes and onion; spread over first layer. Sprinkle with parsley; chill for 15 minutes. Blend third package cream cheese with blue cheese and almonds; spread over tomato layer. Chill for 15 minutes. Combine remaining package cream cheese with pesto; spread over blue cheese layer. Cover and chill for at least one hour. To serve, gently pull up on plastic wrap; invert onto a serving platter and peel away plastic wrap. Serve with crackers.

Nutritional Facts:

Serves: 12
Total Calories: 414
Calories from Fat: 321

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