Combine all ingredients except bacon and chips or crackers in a slow cooker. Cover and cook on low setting for 4 to 5 hours, or on high setting for 2 to 2-1/2 hours, stirring once halfway through. Just before serving, stir in bacon. Serve with bagel chips or crackers.
This Bacon-Horseradish Dip recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.