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Total Calories: 2,220
Yield: 6 1/2 cups

1 (16-ounce) jar sauerkraut , drained
1/2 pound deli-style corned beef , shredded
1 (8-ounce) package cream cheese , softened
1 (8-ounce) package shredded Swiss cheese
1/4 cup Thousand Island salad dressing

Combine all ingredients in a slow cooker. Cover and cook on high setting for 45 minutes, stirring occasionally, just until heated through and cheese is melted.

Nutritional Facts:

Serves: 1
Total Calories: 2,220
Calories from Fat: 1,610

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