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Chinese Spareribs

Total Calories: 158
Yield: 6 servings as a main dish or 12 to 15 appetizer servings

Ingredients

6 pounds pork spareribs, sliced into serving-size portions
1/4 cup hoisin sauce
1/4 cup water
3 tablespoons dry sherry
2 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic , minced

Directions:

Place ribs in a very large plastic zipping bag. Mix remaining ingredients in a small bowl; pour over ribs. Seal bag; turn gently to coat ribs with marinade. Refrigerate for 6 hours to overnight, turning bag several times. Drain; reserve and refrigerate marinade. Place ribs in a lightly greased shallow roasting pan. Cover with aluminum foil. Bake at 350 degrees for 1-1/2 hours. Uncover; brush reserved marinade over ribs, discarding any remaining marinade. Bake, uncovered, an additional 30 minutes, or until tender.

Nutritional Facts:

Serves: 1
Total Calories: 158
Calories from Fat: 0

This Chinese Spareribs recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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