Serves: 5
Total Calories: 36
Combine the Tamarind Water, fish sauce, sugar, and water in a small bowl and whisk until the sugar is dissolved. Whisk in the shallots and chiles and serve immediately, or at least the same day you make it serve at room temperature.
Makes about 1 cup
This A Simple Tamarind Barbecue Sauce recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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