Serves: 5
Total Calories: 43
Combine the water, 3 tablespoons vinegar, and the ketchup in a small nonreactive saucepan. Bring to a boil over medium heat. Add the tomatoes, onions, bell pepper, garlic, parsley, and chiles. Reduce the heat to low and simmer gently until the sauce is thick and flavorful, 5 to 10 minutes. Remove from the heat and taste for seasoning, adding salt and black pepper and more vinegar as necessary the sauce should be highly seasoned. Serve at once, or store, tightly covered in the refrigerator, for up to 3 days.
Makes about 2 cups
This Nicaraguan Tomato Sauce / Salsa Marinara recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom