Serves: 5
Total Calories: 86

1 onion, medium, finely chopped
1 tomato, large, fresh, ripe, finely chopped
1/2 green bell pepper, stemmed, seeded, and finely chopped
1 to 6 pimenta malaqueta or other hot red chiles, minced
1/4 cup water
3 tablespoons olive oil, extra-virgin
2 tablespoons lime juice, fresh
1 tablespoon red wine vinegar, or more to taste
salt and freshly ground black pepper, to taste

Combine the onion, tomato, bell pepper, chile, water, oil, lime juice, and 1 tablespoon vinegar in a small nonreactive bowl and stir to mix. Taste for seasoning, adding salt and black pepper and more vinegar, if necessary the sauce should be highly seasoned. Serve immediately or at least the same day you make it serve at room temperature.

Makes about 2 cups

Nutritional Facts:

Serves: 5
Total Calories: 86
Calories from Fat: 72

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Basic Vietnamese Dipping Sauce / Nuoc Cham
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