Serves: 5
Total Calories: 42
1. Combine the soy sauce, sake, mirin, and sugar in a small, heavy saucepan and bring to a boil over high heat. Reduce the heat to medium and simmer until the sugar is dissolved and the sauce is thick and syrupy, about 5 minutes.
2. Remove from the heat and let cool before using as a glaze or as a sauce for serving. The sauce will keep, tightly covered in the refrigerator, for up to 2 weeks.
Makes about 1 1/2 cups
This Classic Teriyaki Sauce recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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