Serves: 5
Combine the ingredients in a bowl and whisk to mix (see Note). Transfer to tiny bowls to serve.
Makes about 1 cup
Note: For a more striking presentation, spoon the hoisin sauce into tiny bowls and squirt or spoon a puddle of the chile sauce in the center of each. Mix the sauces in the bowl with the tip of chopsticks and use the sauce for dipping.
This Hoisin-Chile Sauce recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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