Serves: 5
Total Calories: 288
Place all the ingredients, including 1/2 teaspoon each salt and pepper, in a mixing bowl and whisk to mix. Taste for seasoning, adding salt and pepper as necessary. The sauce will keep, tightly covered in the refrigerator, for up to 3 days.
Makes about 3/4 cup
This Dry Chimichurri recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.
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