Serves: 7
Total Calories: 346
Heat gas, charcoal or electric grill.
In a 2-quart bowl, whisk water and dry onion soup mix together. Stir ground beef into soup mixture until thoroughly blended. Shape into 8 patties. Place patties on a hot grill. Grill for 12–16 minutes, turning once, until internal temperature reaches 165 degrees. Serve on buns with your favorite hamburger toppings.
This Basic Burger recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.
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