Serves: 4
Total Calories: 390
Heat gas, charcoal or electric grill.
In a bowl, combine ground beef and salt. Shape into 4 hamburger patties. Grill or fry hamburgers until meat temperature reaches 165 degrees and meat is no longer pink. Cut eyes, nose, and mouth out of each slice of American cheese. Place cheese on burger and heat until melted (about 1 minute). Serve open-faced on buns with your favorite toppings on the side.
This Jack O'Lantern Burgers recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.
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