Serves: 4
Total Calories: 205

6 to 8 medium red potatoes, cut into bite sized pieces
1 medium red onion, cut into 12 wedges
2 teaspoons Italian seasoning
1 teaspoon salt
1 tablespoon olive oil
4 (1/4 pound each) frozen lean ground beef patties

Heat gas, charcoal or electric grill.

Cut four 18 x 12-inch sheets of aluminum foil. Spray shiny side with nonstick cooking spray. In a microwave-safe bowl, toss potatoes, onion, Italian seasoning, salt, and oil together. Microwave on high for 3–4 minutes to partially cook vegetables.

Place a beef patty in the center of each aluminum sheet. Divide potatoes and onion mixture evenly over the patties. Fold the aluminum foil in half over the meat and vegetable mixture. Fold the edges twice, leaving extra room for heat expansion. Place the dinners over the hot grill. Cover and cook 20–25 minutes over medium heat, or until patties reach 165 degrees internally, and potatoes are tender.

Nutritional Facts:

Serves: 4
Total Calories: 205
Calories from Fat: 30

More Recipes from the 101 Things To Do With Ground Beef Cookbook:
Basic Burger
Barbecue Meatball Kabobs
Green Chile Burger
Colby Sloppy Joe Burger
Barbecue Meat Loaf Patties
Easy Tin Foil Dinners
French Onion Burger
Guacamole Burger
Jack O'Lantern Burgers
Stuffed Onion Burgers
Swiss Mushroom Burgers
Bacon-Wrap Burger