Serves: 4
Total Calories: 497
Heat gas, charcoal or electric grill.
Combine ground beef, 1/3 cup French onion dip, breadcrumbs, and salt. Shape meat mixture into 4 equally-sized patties. Grill over a hot grill for 15 minutes, turning once until internal temperature reaches 165 degrees. Spread remaining French onion dip on bottom of hamburger buns. Serve on buns with your favorite hamburger toppings.
VARIATION: Top burgers with a slice of Swiss cheese.
This French Onion Burger recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.
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