Serves: 4
Total Calories: 632
Heat gas, charcoal or electric grill.
In a bowl, combine ground beef, egg, salt, and pepper. Shape meat mixture into 8 thin patties. Spoon a heaping tablespoon of guacamole on center of 4 patties. Top with remaining patties, and seal edges. Grill or fry hamburgers until meat temperature reaches 165 degrees and is no longer pink. Serve on buns with extra guacamole and favorite hamburger toppings.
This Guacamole Burger recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.
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