Serves: 6
Total Calories: 338
Heat gas, charcoal or electric grill.
Grill hamburger patties for 7 minutes on each side, or until done.
While hamburgers are grilling, saute mushrooms in oil over medium heat. Lay a slice of cheese over each burger during the last minute of grilling. Lay each burger over bottom of bun. Spoon mushrooms over cheese. Top with the top of bun. Serve immediately.
This Swiss Mushroom Burgers recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.
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